Course curriculum

    1. Pre-Assessment

      FREE PREVIEW
    2. Supporting Healthy Eating

      FREE PREVIEW
    3. Responsibilities of a Child Care Professional

      FREE PREVIEW
    4. Food Safety

      FREE PREVIEW
    5. Food Handling ​

    6. Reflect: Food Safety (Open-Ended Question to Be Reviewed by Trainer)

    7. Possible Answer

    8. Healthy Eating

    1. Learning about Nutrition

    2. Tips to Encourage Good Attitudes and Eating Habits

    3. Discussion Topic

    4. More Tips

    5. Beverages

    6. Beverage Tips

    7. Regulations Regarding Serving Milk

    8. Planning Meals and Snacks

    1. Frequency of Meals and Snacks

    2. Meals and Snacks

    3. More about Menus and Variety

    4. Vitamin C

    5. Vitamin A

    6. Breakfast, Lunch, and Dinner

    7. Nutrition Guidelines

    8. Special Dietary Concerns

    9. Individual Health Plan - Child Care

    10. Individual Health Plan - Family and Child

    11. Menus and Variety

About this course

  • $28.50
  • 3 Clock Hours
  • All Approved States
  • Mixed-Age