Course curriculum

  • 4
    Transmission of Germs
    • Airborne Germs
    • Direct Contact Germs
    • Fecal-Oral Route Germs
    • Blood Contact Transmission
  • 5
    Hepatitis
    • Hepatitis Virus
    • Symptoms for Hepatitis B
    • Hepatitis B Prevention
    • Hepatitis C Symptoms
    • About Hep C
    • Hepatitis
  • 6
    HIV
    • Human Immunodeficiency Virus
    • HIV Stage 1
    • HIV Stage 2
    • HIV Stage 3
    • Human Immunodeficiency Virus
  • 7
    Bloodborne Pathogens
    • Bloodborne Risks in Child Care Settings
    • Bloodborne Pathogens Standard
    • HIV & AIDS in Child Care Facilities
    • Bloodborne Pathogens
  • 8
    Standard Precautions
    • Universal and Standard Precautions
    • Applying Universal and Standard Precautions
    • Proper Handwashing
    • Some Key Times for Handwashing
    • Tips for Handwashing
    • Personal Protective Equipment
    • Aprons
    • Face Masks
    • Additional PPE
    • Gloves
    • Procedure for Gloves
    • Personal Protective Gear
    • Cleaning
    • What's the Difference?
    • Sanitizing vs Disinfecting
    • Sanitizing
    • Disinfecting
    • Using Bleach-Water
    • Commercial Disinfectants
    • Disinfecting, Sanitizing, and Cleaning
    • Cleaning up Bodily Fluids
    • How to Clean up Bodily Fluids
    • Biohazard Warnings
    • Sharps Containers
    • Universal and Standard Precautions
  • 9
    Reactions and Review
    • Reactions to Exposure
    • Exposure Responses
    • ​Employer Responsibilities
    • Reviewing Bloodborne Pathogens
    • Course Completion
    • End of Course Quiz